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Extra virgin olive oil from early harvest (first week of November).
Green, first-extraction oil with a yield of 12% (12 liters for every 100 kg of olives).
Made with Arbequina olives from our estate.
Extra virgin olive oil from early harvest, obtained during the first week of November from Arbequina olives grown on our estate. This is a green, first-extraction oil with a yield of 12% (12 liters for every 100 kg of olives), ensuring its exclusivity and quality. The early harvest and first cold extraction result in a premium extra virgin olive oil, with unique characteristics that make it a gourmet and healthy choice for your daily cooking. Perfect to enjoy raw and appreciate all the purity and intensity of its flavor.